Cash and vouchers manual

This manual defines processes, procedures, safeguards and standards to guide the application of cash and vouchers in WFP. It is divided into two main sections and a final references section.

• Section A covers the decision and design processes for establishing projects using cash and vouchers.

• Section B covers key corporate procedures for the implementation of programmes involving cash and vouchers.

Publisher: 
World Food Programme
Date: 
2009
Pages: 
92
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